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    The state or local health department inspects your
    restaurants once, or several times, per year.
    These unannounced inspections can occur at any time.

At least once a year the Department of Environmental Health Services conducts inspections, as well as unannounced inspections that can occur at any time. Your business cannot afford the cost of food and safety violations that not only impact your business but your brand. Maintaining best management practices is the best way to mitigate risk. Regular food safety and sanitation audit services can help identify and correct potential hazards before they become a problem.

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